Our People
MEET THE PEOPLE WHO WILL MAKE YOUR STAY UNFORGETTABLE
TAMARYN MCGREGOR & SHAUN WAMPACH
Tammy and Shaun, the dynamic duo from East London, South Africa, are seasoned globetrotters with a taste for adventure! With Tammy’s hospitality expertise and Shaun’s engineering skills, they’ve conquered exciting locales like Fiji, Vietnam, and the Seychelles. Now, they’re gearing up for their next epic journey in the beautiful Bahamas!
PAUL PINDER
Paul is a real-deal Abaconian with close to thirty years of experience on the water. He says being able to work in the Bahamas is a blessing and truly enjoys sharing time on the flats skiff with new people. His patient approach and kind nature make him a great teacher, leader, and guide. If permit are on your bucket list, let Paul know and let the hunt begin.
TREVOR MILLER
Trevor has been in the Abacos for more than fourteen years and has been a full time guide since 2012. He’s also a highly skilled carpenter. Trevor enjoys showing guests the wonders of the Bahamas, while sharing his passion for bonefishing. Trevor loves tarpon more than any other guide in the Bahamas. If the silver king is your target, Trevor is the man with the plan.
JOE BODIE
Joe, based in Crossing Rocks on Abaco, is a highly experienced guide with years of expertise in bonefishing across the diverse areas of the Abacos. When he’s not guiding, Joe is often out fishing for his own enjoyment. He holds a deep affection for the ocean-side flats, which hold a special place in his heart. Joe can introduce you to a whole new world of flats fishing, sharing his passion and knowledge for this exhilarating experience. Get ready to explore the stunning flats of Abaco with Joe as your expert guide!
KIRKLAND MCINTOSH
Kirk, based in Cooperstown, has an extensive experience fishing the Marls. He’s adept at leading guests to prime bonefish spots, ensuring they encounter large numbers of fish. Kirk’s charismatic personality shines on the boat, as he loves engaging in good conversation and sharing unique stories and experiences while navigating the waters. Get ready for an exciting and memorable fishing trip with Kirk at the platform!
DAVID TATE
David, a true Abaco native, splits his time between Freeport and Abaco, driven by his passion for the ocean and guiding career. His love for the sea runs deep, and he’s eager to reveal his prized bonefish spots to guests seeking unforgettable fishing experiences. Get ready to explore the turquoise waters of Abaco with David as your expert guide, making memories and reeling in the big catches together!
NEIL MAYNARD
Neil is a proud native of Abaco and has returned to the esteemed Abaco Lodge team, where his passion thrives. With the soul of a dedicated angler, he boldly proclaims himself a fish hunter, chasing after the majestic bonefish like it’s a thrilling treasure hunt, always ready to snag that epic catch!
JOE PRITCHARD
Joe Pritchard, a true Abaco local from Cooperstown, is a seasoned veteran with over 30 years of expertise in fishing. What Joe loves most is refining guests’ casting techniques, turning novices into pros. He’s even mentored numerous guides across the Abacos. Beyond fishing, Joe doubles as a captivating tour guide, leading island-hopping adventures and wildlife excursions.
EMILIO JARAMILLO
Meet Chef Emilio Jaramillo proud native of Venezuela with an insatiable passion for culinary arts. Emilio made a daring leap, trading the world of computerscience for the art of cuisine. Get ready to bring home a few extra pounds because Chef Emilio’s creations are irresistible!
NOLA MILLS
Nola was born in Marsh Harbour. She’s worked over the past 9 years for a boat chartering company and is a true team asset to the lodge, keeping all areas in tip-top shape for our guests. During her free time, she enjoys fishing, swimming, and relaxing on the beach.
GRENDA RUSSELL
Grenda comes from Sweeting’s Cay, Grand Bahama Island and has been working in the lodge world for several years now. Grenda started at Deep Water Cay Lodge almost a decade ago and recently moved to Abaco to be with family and promptly joined our service team. Grenda is the epitome of a professional and we are proud to have her serving you.
TERRINIQUE STUART
Terrinique is a native from Moore’s Island, Abaco. She is currently pursuing a career as an office assistant and has over 3 years of experience in the food and beverage industry. She is a passionate service-oriented person and loves tending to our guests needs.
KAJAH PINDER
Kajah is from a small settlement in South Abaco called Sandy Point. She is passionate about cooking, housekeeping, and making everyone around her happy and comfortable. At the lodge she helps with our dinner service and rooms. With over 3 years experience in the hospitality industry, she aims to become an executive chef in the near future.